Description
Muffins sour cream... and very crimson....
Ingredients
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Flour
350 g
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Leavening agent
4 tsp
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Butter
90 g
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Powdered sugar
125 g
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Sour cream
350 g
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Chicken egg
1 piece
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Raspberry
300 g
Cooking
Preheat the oven to 200 degrees.Mix the flour with the icing sugar and baking powder.With a knife or a fork to mix until lightly crumb the state of the butter with flour.
Whisk lightly beat the egg and sour cream.Stir in the flour until smooth with a fork.
Stir in the raspberries.
Affinity to butter.
Distribute the cups and bake 20 minutes.
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