Description
I had to quickly make dinner. I decided to use ready tomato "Sauce in Georgian". Turned out very flavorful and juicy.
Ingredients
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The chicken legs
5 piece
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Garlic
2 tooth
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Mayonnaise
3 Tbsp
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Salt
-
Black pepper
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Sauce
Cooking
My legs, if large cut to better marinated. I had a small.
Add to the chicken sauce (I think with more success it is possible to use any ketchup), and grated garlic. Can a little salt, but be careful, as the sauce is quite salty.
Stir and leave for 15 minutes. Because in the mean time warm up the oven.
Spread on a baking sheet and put into oven preheated to 200 degrees. You can lightly sprinkle with pepper.
When the legs are almost ready brush them with mayonnaise. If they are very fatty it is not required.
Cook until Golden brown, served with any side dish. Bon appetit!
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