So preparation: meat wash, cut into serving pieces (I bought already chopped). Onion peel, 3 onions cut this way and leave 3 for the pasta.

In a deep pan pour some oil and fry the onion until it is dry dark brown state, say - burned forever, and we need such!

This bow studim're doing pasta mixer, first on slow, then add a spoonful of water and a quick ( pictured in-law chose to manually grind stone).

Of the remaining 3 onions, garlic, green chillies and ginger cooking pasta in a blender with a little water (onion, chilli and ginger starter but cut into pieces).

Select whole spices.

Now let us begin. In hot oil fry the cumin and all the whole spices, stirring for 2-3 minutes, add the paste of onion, garlic, pepper and ginger and fry, stirring constantly for 5 min, then add turmeric powder and coriander, simmered deep fried to light brown color.

Add finely chopped tomatoes and yogurt and fry on a slow fire, constantly stirring to a consistency.

Then add the meat and salt, stir fry the meat 5 min.

Put the meat in a steam pressure cooker, pour a glass of water. Anyone have a pressure cooker, keep in a pot, closing the lid. In the pressure cooker the meat was prepared 30 min on slow. the fire in the cauldron of time is necessary in 2 times more, also it is necessary to stir and add boiling water. Open the pressure cooker, add the paste of fried onion, stir, spread in a bowl and sprinkle with coriander. Indians eat with rice and fresh roti bread.