Description
When beginning to prepare dinner, was not going to put this recipe, because I wanted to make an ordinary chicken legs with potatoes. But in the cooking process, it turned out that the potato is small, but there is cauliflower, and I decided to experiment.
Ingredients
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Cooking
Chicken legs cut into 3 pieces, coat with mayonnaise with seasonings and salt, spread in a baking dish. Sprinkle raw chopped potatoes and florets of cauliflower.
On top of the potatoes and cabbage to lay out slices of tomatoes.
Sour cream mixed with seasonings, salt and pepper, pour it on top of the future a casserole, on top of the sour cream sprinkle with onions. Add a little chicken broth, pouring it over the form. Send in the oven for 1 hour. About 15 minutes until cooked remove from the oven, sprinkle with grated cheese and again in the oven.
When the casserole was ready and I tried it, then made some conclusions: maybe it is better cabbage a little pre-boil, because it turned harsh at the top, or sour cream and broth to pour a little more to more filled casserole. But in fact the taste turned out amazing
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