Description
Quick salted tomatoes - a great snack, flavorful and fresh! Absolutely dietary. No vinegar, no vegetable oil and even water! Cooks in just 1 day, well be stored in the fridge and day by day it only gets better. Perfectly complement casual and festive table. Recipe of grandmother Emma the collection of video-recipes. Description get long, to cook much faster!
Ingredients
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Tomato
1 kg
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Dill
1 coup
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The Apium graveolens Dulce
3 piece
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Honey
1.5 Tbsp
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Garlic
6 tooth
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Salt
20 g
Cooking
Tomatoes wash, dry. Pour into the container measure salt. Garlic clean, wash the herbs.
Each pomodorino shallowly incise cross.
Fold the tomatoes in a saucepan and cover with boiling water, wait for 30 seconds and transfer to a bowl with cold water in a few minutes remove the tomatoes. To remove the tomato skins and just trim the point of attachment of the stalk.
Cut in half lengthwise.
The garlic and finely chop the greens. I added this time very little chilli pepper.
On the bottom of the pan put all the honey.
Each half of the tomatoes sprinkle a pinch of salt and place a layer of tomato halves cut down on the honey.
To add a layer of tomatoes part of the garlic and herbs.
Repeat the procedure with the remaining tomato halves. Pour into a saucepan the remaining salt, garlic and herbs
Put on top of the plate and to deliver the goods. Leave at room temperature for 24 hours.
Through the day all the tomatoes will be completely filled with your own juice. You can try. Can shift into a suitable bowl and put into the refrigerator until the promised hour. A big company can eat in one sitting, and not bother with storage. But over time (of course, within reasonable limits!) tomatoes prokalyvayutsya more and more and become better!
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