Description
a friend brought a bag of apples, we made jam and pie still left ; -)
Ingredients
-
Butter
125 g
-
Sugar
125 g
-
Vanilla
1 pack
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Salt
1 tsp
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Chicken egg
3 piece
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Flour
200 g
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Leavening agent
2 tsp
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Milk
-
Apple
750 g
-
Cinnamon
Cooking
In the bowl beat butter, sugar, vanilla and salt until white.
Add the eggs well beaten, then the flour, baking powder and milk to mix.
Form to cover with paper and put the dough.
(from me this time small apples, delicious but take longer) wash the Apples to remove seeds and spread on the dough, sprinkle coritsol in the oven for 40-50min, 180* Germans served this pie with whipped cream or vanilla sauce. Bon appetit!
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