1. Prepare marinade: Rings chop the onion, garlic and herbs finely chop. All the ingredients are thoroughly mixed 2. wash and dry the chicken and mushrooms. Put the chicken in a wide saucepan (preferably in one row). Add marinade to the chicken was covered completely, add water if not enough marinade. Lay on top of the mushrooms so they are slightly immersed in the marinade, less than half..

3. leave everything to marinate for three hours and

4. in a plastic bottle pour 100g of sweet red wine and two glasses of water. bore small holes in the lid. (this mixture is sometimes necessary to sprinkle the kebabs). 5. another plastic bottle with plain water to extinguish the flames that will appear on the charcoal due to the fact that chicken is dripping with fat. 4. take the chicken and onion together on a skewer. mushrooms cook faster so they should be strung separately. to cook on the coals slowly and evenly turning in 30-40 Minutes the barbecue is ready. better slow, but evenly cook. If you are going to roast on the embers quickly, then Issa outside will char and the inside will be raw.

The main thing in the barbecue - do not rush, better drink another bottle of beer or a glass of wine until the meat is cooked PS marinate in this marinade need, just chicken and mushrooms, they will turn spicy and juicy. The meat from the vinegar becomes dry, it requires a completely different marinade, BUT that's another story... PS to take pictures removed from the skewers skewers failed, as it was very quickly eaten