Description
A simple and quick recipe of pseudo-pizza, but equally delicious.
Ingredients
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Pasta
400 g
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Eggplant
1 piece
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Tomato
1 piece
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Olives
0.5 can
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Chicken egg
2 piece
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Garlic
2 tooth
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Cheese
150 g
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Mayonnaise
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Ketchup
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Salt
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Black pepper
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Vegetable oil
Cooking
Tomato cut into circles. Eggplant also chop and fry, add salt, squeeze and fry in vegetable oil.
Garlic chop and add to eggs. A lot of salt and pepper and mix well.
Boil spaghetti, drain and mix with egg mass.
Spread on a greased pan and fry under the lid. Flip over on a baking sheet. On top of the base to put the mugs of tomatoes, brush them with mayonnaise.
Then mugs eggplant to pour ketchup.
Then put the olives, cut into halves.
Sprinkle with grated cheese.
Bake in the oven to melt cheese. Bon appetit.
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