Take a deep skillet or pan with high sides. Cut the onion into thin half rings and fry in vegetable oil until transparent. Tomato scalded with boiling water and remove the skin. Cut into cubes. Pepper cut into cubes. Add to the onions, the pepper, fry, at the end of the process to put the diced tomato, fry all together. In a pan put cans of beans with liquid. Add the tomato, simmer to evaporate half the liquid. A little salt. Walnuts chop with a sharp knife into thin plates, I to facilitate them lightly roasted on a dry pan and coarsely potabile in the processor. Cilantro wash and cut. Press out the garlic through the masher. Once the liquid evaporates by half, add to beans, greens, garlic, walnuts, pomegranate sauce or juice, not dry herb. If you'd like - salt and add a little sugar to taste. Another 10 minutes and can be turned off. The main thing - all the time to stir a lot, because it is thick and tries to burn. At the end we throw the fresh herbs. And now the main thing is, it'll be tomorrow - it is the most delicious on the second day to infuse. Therefore it is better to cook in the evening. And no meat is not necessary!