Roll snack

Description

Delicious! Quite decent and a celebratory feast, but in everyday life a great alternative to the morning (and only) sandwich.

Ingredients

Chicken egg

6 piece
Flour

6 Tbsp
Salt

0.333 tsp
Ham
Sausage
Meat
Crab sticks
Fish
Corn
Green onions
Dill
Parsley
Cheese
Garlic
Carrots
Mayonnaise

Cooking

To prepare the filling for the dough (a maximum of 150-200g), all the ingredients cut small, somewhere 5x5mm

I do not share the whites-yolks, whipped with salt all in one fell swoop and was pleased with the result

Spread the filling into the dough, mix gently. Baking tray lay a baking paper and pour our Foundation. I was cooking at my mom, she is good do not keep, so I had to do without parchment.

Baked very quickly, at 180 s, not waiting to be flushed!, only until dry matches. Overturn the pan on the table and twist into a roll straight from the paper while hot. I, of course did not happen and I went the other way :D, cut the dough into 4 equal strips and managed using the blades to remove the leaf. Get here are 4 rolls.

Prepare the filling: cheese on a grater, garlic through the press+mayonnaise. In the process saw the whole raw carrot (not consumed after cooking dinner for my little daughter) and her darling rubbed too!

Expand our mini rolls, mayonnaise, top with a layer of the filling generously and turn in back roll!

Get 4 plump rolls, very satisfying and tasty. Also you can top coat with mayonnaise and sprinkle with grated cheese, only tastier it will be! But I'll do that next time. Bon appetite dear mistresses and masters!!!

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