Meat cut into small pieces and fry in Rast. oil.

Onion cut into half rings and grate on a coarse grater carrots. Add the meat and lightly fry. Add 4 cups of water (water completely covers the meat, just above. You can use meat broth). Put the peeled garlic and add pepper, salt. Proverjaem onions and carrots until tender, removing the foam.

When carrots and onions are ready, pour into the cauldron rice, rinsed and soaked in hot water in tech. 30 min. mix Everything and cover with a lid until the rice is tender (about 20 min). You can eat. Bon appetit!!! :D

IMPORTANT!!! When we added water, salt, bouillon turns salty. Do not be afraid! The excess salt will take in when cooking rice!!!