The oven pre-heated to 150 °C. Halves plums, pitted put in a pot, pour a mixture of 4 tablespoons water, 3 tablespoons sugar and vanilla (plum needs to be solid). Put the plums on the fire for 3-5 minutes. To prepare the dough: softened butter and the remaining sugar grind. To drive two eggs. Add the flour and baking powder. Mix well. Plums put into a form, greased and sprinkled with semolina, put the dough and put in preheated oven for 25-30 minutes. PS Still very tasty with the peaches!