Description
I want to offer the recipe of dumplings stuffed with raw minced meat and roasted pumpkin with onions. The recipe was found on the Internet and interested me. Prepared to sample quite a bit, taste was satisfied. Author prescription - Elena Pokrovskaya - thanks for the great idea.
Ingredients
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Flour
480 g
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Chicken egg
1 piece
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Water
210 ml
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Salt
0.5 tsp
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Minced meat
200 g
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Onion
1 piece
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Pumpkin
200 g
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Vegetable oil
3 Tbsp
Cooking
Clean the pumpkin and onions. Pumpkin grate on a coarse grater. Knead dumpling dough from these ingredients. Add the flour gradually, since it is different in quality. You can knead in HP. The dough aside under a bowl or wrap. The dough for this provision of the meat I still have. It can be used for other purposes.
Onion cut into such pieces as pumpkin grated. But in the original onion sliced finely. Fry a little onion until clear, then to it add the pumpkin and fry all together until soft pumpkin. Cool
If necessary, scroll through the meat grinder and cook the mince with a small onion, salt and pepper. I had prepared the stuffing. Stuffing it is desirable to take lean, because the pumpkin and onion are fried in butter. To the mince add the chilled pumpkin with onions.
Mix well minced.
Sculpt dumplings are a convenient way for you. I'm doing the wiring, then cut into pieces, rolled juicy, put the filling and mold dumplings.
Dumplings on the sample I've prepared some. If desired, they can be frozen.
Boil water, add salt and boil the dumplings. You can add a Bay leaf.
Serve with butter or your favorite seasoning. Bon appetit!
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