Description

Stuffed pickles
This recipe is from the chef of the restaurant "Piano," Dmitry Budaragin I found on the Internet. I'm not I would, if passed by this unusual recipe. And you will not pass!

Ingredients

  • Pickled cucumber

    2 piece

  • Baton

    1 slice

  • Milk

    30 ml

  • Fish

    60 g

  • Tomato

    2 piece

  • Garlic

    1 tooth

  • Onion

    1 piece

  • Black pepper

  • Salt

  • Vegetable oil

Cooking

step-0
The original recipe used pickled cucumbers. I have, unfortunately, no. Therefore, I will depict the recipe for pickled cucumbers TM "6 acres." Cut the ass of the cucumbers, cut them in half. A small spoon remove the core. Make a kind of cucumber boats.
step-1
With a loaf cut off a crust, soak the crumb in milk.
step-2
Boil and let cool for a white fish. I have a regular Pollock.
step-3
The bread and fish smallive. Salt, pepper.
step-4
This mass filled half cucumber and combine in a whole cucumber.
step-5
Onion and garlic finely chop and sent into the pan to passerovat in vegetable oil.
step-6
Break the tomatoes in a blender.
step-7
Tomatoes pour in the browned vegetables, bring to a boil. Cook the sauce for 7 minutes, stirring occasionally.
step-8
Put cucumbers in a pan, pour cooked sauce. Cook on low heat for 10 minutes.
step-9
Spread the cucumbers on a plate and pour the sauce. Unusual hot appetizer with vodka ready. Bon appetit!
Comments and reviews
  • user-avatar
    Наталья Иванова

    А без алкоголя никак не обойтись?


  • user-avatar
    Наталья Иванова

    А без алкоголя никак не обойтись?


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