Schnitzel podmazyvanie

Description

Want to share a recipe for a schnitzel, schnitzel podmazyvanija. While the schnitzel itself is a cool thing, but if it does and pre-podmenivali in your favorite marinade, then all bomb out. Cook it very simple. Handle any beginner cook, but the result will please.

Ingredients

Pork

1 kg
Chicken egg

5 piece
Bread

300 g
Onion

2 piece
Marinade

3 Tbsp
Flour

7 Tbsp
Salt
The mixture of peppers

Cooking

We need a very simple set of products, namely, meat, any normal meat, this time made of pork that have not eaten it and decided it would be pork. Loaf for the breadcrumbs, flour and egg, also salt and pepper. About the marinade will say separately that it had not swore and didn't argue. Each marinating in what they like. The photo of the finished marinade. I really like him, and he for barbecue not very pretty, but for the schnitzel very much, and it will use the same part just in onions have been marinated, also love.

Well for starters let's make rice crackers like garbage and steamed them is not necessary, because are sold on every corner, but it's not! I'm in the neighborhood normal quality do not buy, there are 4-5 brands, and makeup like a normal, if not lying. But rumanetsa is not right and not tasty. There was one company doing the right but disappeared by this stopped experimenting with the purchase and now their doing good is elementary and does not napryazhno. This will take a delicious loaf of bread, cut and spread it on the trays.

Further in the oven. Temperature 120-130, the upper grill off, we romanity not necessary, we dry. And for 40-60 minutes forget about them. The time depends on the moisture content of the loaf and the oven, just as there is in it the convection works.

Now cut the meat, cut into convenient pieces and beats, not much, not in the trash! Recapture quite thin, but you can not thin, personally I like not slim, so watch yourself whatever you want. If you love thin, they are fried for about 30 seconds faster, keep this in mind.

Cut repulsed and put them in a tray or bowl. Pour your favorite marinade. Marinade any, though improvised, though the purchase, even combined. BUT! We don't pickle, so to say, podmarenkova! According to this marinade at least! And time is about half an hour! It's not the skewers with large pieces and everything. CEE do not to soften the meat, and so it is "air", and to impart extra flavor.

Stir and leave for half an hour, you can for 20 minutes, that I experimentally deduced.

Next will, so to speak, classically flavored schnitzel. This classic bow! Just onions. It is necessary or grater to wipe to the state of slurry or in a blender to break almost in the trash. This will take a few bulblets and blender them...

Then the onion paste into the meat.

And carefully RUB each piece. Stress again. The marinade should be at least, we are not in classic view, we just taste.

Well, while fiddling with meat, crackers dried. Throw them in the blender.

CHIC and turn into breadcrumbs. These do not buy!

Well, it's finished almost. Not enough eggs and flour. According to this, take a bowl and eggs in her chicken, salt, salt well, within reason of course, we don't because the meat was salted.

Next, be sure to pepper, preferably ground. Better yet, a mixture of peppers.

And stir, stir very good but not beat!

Prepare the working place. We need flour, egg, crackers and a tray, it will put a breaded meat.

And then it's simple. Type one - two - three. Take a piece of meat. A piece of meat should be fully trahnut the onions and the marinade, if you overdid it with the marinade then Pat dry with a disposable towel, just take a piece of meat without the marinade on the surface, this is important! And coat it in flour.

Then it into the egg.

Crumble in the crackers and trays of it.

And so on to the end product, I mean meat. On a photo of little pieces of lies, this is what I put the camera down and began to fill it.

When all rolled, for science – applied coating. Leave for 10 minutes - 15, b grabbed the blanket and in the process of roasting less rained. While the meat is resting take our technological frying pan for frying in deep fat. Pour the oil, preferably refined vegetable, that is, without taste. Many recommend to add cream, but I'm not added, to me it tastes better. The oil level is about half the thickness of piece can be a little more. Warm up before a smoky condition and start to fry. I will say for my skillet, each side for about fifteen minutes. Well, there you place will adjust. Ready spread on a wide dish covered with a disposable towel, there it is in the background, is what would the excess oil is absorbed.

In the end it turns out that's the beauty of it.

Here they are in context. This pork. To eat with any side dish or without any yummy! That's all. All a pleasant appetite!

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