Description
Mold burgers – for me one of the most fascinating occupations. Once I got involved so much that did not notice how blind 64 pieces. Part is frosted, and then another long fed on them. Also, in General, good. But are usually still limited to reasonable amounts and quantities. I love to make meatballs with a surprise inside – zrazy with mushrooms, meatballs with fern or cheese. This time made meatballs with mozzarella balls inside. With some meatballs done carelessly, the walls of the stuffing turned out a bit thin, the cheese is partially emerged. Keep this in mind and not repeat my mistakes, sculpt carefully!
Ingredients
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Minced meat
600 g
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Onion
1 piece
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Garlic
4 tooth
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Chicken egg
1 piece
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Baton
0.5 piece
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Milk
100 ml
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Mozzarella
15 piece
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Vegetable oil
1 Tbsp
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Salt
-
Black pepper
Cooking
With the baton or white bread, cut off crust, crumb finely break up and soak in milk. Onion finely chopped.
Garlic crushed by garlic crusher.
In the stuffing beat the egg, add the onion, garlic, soaked in milk bread, salt and pepper.
Knead thoroughly.
Spread on the palm of the pellet from minced meat in the center place a ball of mozzarella, carefully close up, to slit and to the walls of the cakes were the same thickness, otherwise, the cheese may leak out during the process of roasting.
Lay patties on a baking sheet, greased with vegetable oil.
Bake in the oven at 180 degrees for 45-50 minutes.
You can serve it with any side dish such as baked mini zucchini.
Bon appetit!
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