Description
Not always when mixing the dough for the dumplings, dumplings or dumplings, it leaves no residue. Someone is hiding in the freezer this piece, and someone throws it out. I always make bows. Such are.
Ingredients
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Yeast dough
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Salt
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Water
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Vegetable oil
Cooking
To make dough bows.
Boil them in salted water. And fry in vegetable oil until crispy Golden brown.
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