Description
Lovely muffin, crisp and fragrant. Nothing complicated, but good for evening tea.
Ingredients
-
Butter
125 g
-
Sugar
200 g
-
Chicken egg
2 piece
-
Leavening agent
1 tsp
-
Flour
200 g
-
Walnuts
0.75 cup
-
Peanuts
2 Tbsp
-
Coconut shavings
-
Vanilla sugar
1 pack
Cooking
To prepare products to have everything at hand.
Melt butter, add sugar and grind.
Drive egg, stir.
Sift the flour with the baking powder, vanilla sugar and knead the dough.
Add walnuts,
Peanuts and coconut flakes. Mix thoroughly.
Put the dough in the form greased with oil.
Bake at 180*C until ready.
Put the cake on a wire rack and cool.
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