The recipe is not quite the right pizza, but no less beloved in our family. The basis for the pizza - fresh dough. So you it will take no more time than a pie. The filling can be op==of your choice. I baked with sausage, meat, fish. It turns out delicious. This pizza I baked for the arrival of my son's friends. That day I offered them a dinner in Italian style. Pasta, pizza. Who wants dessert - coffee with tiramisu. They were going to watch a football game, but for some reason did not go to the sports bar and left the match to watch at home. The recipe is from the book D. Dontsova "cookbook idlers" No. 1. By the way, in my opinion she is the most successful. The recipe is a little edit me. Son since childhood prefers a pizza with fresh yeast dough basis.