Description
In winter, it remains only to open the jar and add it to the pot! "green" soup is ready!!!
Ingredients
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Sorrel
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Water
Cooking
Sorrel wash, cut small like soup in quantity as much you add to a large pot.
In a saucepan boil about 0.5 liters of water. Add to the sorrel. Boil about 2 minutes (sorrel uvarivaetsja much, so don't be alarmed if it looks like a little water).
The resulting liquid hot pour in sterile jars and preserve.
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