Buckwheat with the liver in honey sauce

Description

Dishes from the liver of a very healthy, tasty and budget, there are many recipes for its preparation. Liver this recipe turns out very tender and juicy, with a delicate aroma of honey. Cooks very quickly and is perfectly suited to crisp the cooked buckwheat.

Ingredients

Chicken liver

500 g
Buckwheat

1 pack
Butter

20 g
Soy sauce

3 Tbsp
Tomato paste

1 Tbsp
Honey

1 Tbsp
Garlic

3 tooth
Starch

1 Tbsp
Salt
Black pepper
Vegetable oil

2 Tbsp
Onion

1 piece

Cooking

Liver wash, cut into small pieces. I have chicken liver and rabbit.

Add starch, 1 tbsp oil, salt, pepper, garlic, passed through the press. Peremeshaem and leave for 30 minutes.

Boil the buckwheat. I use buckwheat in bags TM Mistral. It is very convenient, economical and simple.

Boil salted water, put back the bag of buckwheat. Cook on low heat for 20 minutes. Then let the water drain out. Open the bag and add the butter.

While the water is boiled and cooked buckwheat, prepare the pickled liver. Prepare the sauce: in a bowl pour the soy sauce. Add the honey, tomato paste and all peremeshaem.