Spicy beef jerky

Description

I offer you, meat alternative snacks from the supermarket. The shelf life of such meat is not restricted, therefore, to prepare it for the future. The only negative is the meat ends very quickly)) help yourself!

Ingredients

Pork

600 g
Garlic

2 tooth
Onion

0.5 piece
Thyme

1 tsp
Chili

1.5 Tbsp
Sauce

3 Tbsp
Soy sauce

4 Tbsp
Beer

100 ml
Salt

0.5 tsp

Cooking

Slightly frozen meat cut into slices thickness of 2-3 mm.

Garlic RUB on a small grater, add finely chopped onion and thyme.

Then add pepper, salt, Worcestershire sauce, beer, and soy sauce. Mix well.

The obtained marinade, pour the meat and send it in the fridge for 24 hours.

To get the meat from the marinade and blot each slice with paper towel to remove all moisture.

Now take a baking tray, cover it with foil, shiny side up, put on top of bars and spread on her tight meat.

Preheat the oven to 120 degrees, to jerk 2 hours and 45 minutes. Every half hour leave the oven door ajar for 10 minutes, then again close. To store meat in a jar in the fridge. Bon appetit!

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