Description
I love vegetable cakes - it is lower in calories, cheaper and is just as delicious as traditional. The recipe for this cake I found in a cooking magazine and I was immediately attracted by the unusual composition of the dough. It turns out it's soft, sweet, delicious. The filling can be varied endlessly, I decided to make her lemon and add dried fruit. Turned out very flavorful, vitamin! And you can make savory pie, taking compote instead of water or brine and stuffing to make potato, fish or meat. Try it!
Ingredients
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Flour
300 g
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Compote
160 ml
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Potatoes
1 piece
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Yeast
4 g
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Sugar
-
Salt
1 pinch
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Vegetable oil
30 ml
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Lemon
2 piece
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Dried fruits
200 g
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Vanilla sugar
1 tsp
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Black tea
2 Tbsp
Cooking
The compote is heated, pour in a bowl, add the vanilla sugar, yeast, vegetable oil, a pinch of salt. Stir. The compote is sweet, so sugar, I didn't.
Boiled potatoes RUB on a grater and add to the bowl. Sieve the flour and knead the dough. Put in a warm place for 40-45 minutes.
For the filling dried fruits will osparam boiling water.
Lemons will also abdalim boiling water. Cut into slices and remove the seeds and the white part of the peel to avoid bitterness. If you want to avoid lemons, it is better not to pass through a meat grinder and grate.
Approaching divide the dough into two unequal parts. A large roll out into the reservoir and put into the form. Do the bumpers.
Lemons and dried fruits pass through a meat grinder, add sugar to taste. Like sourer, put less sugar, a sweet tooth can put more.
In shape for a rolled cake spread the filling.
A smaller part of the dough roll out, put on top of pie and zasiyaet region. Grease pie tea (or beaten egg) and put in a preheated 180 degree oven for 25-30 minutes.
Bake until Golden brown. It is better to give pie to cool completely and then cut. The aroma is just wonderful! Enjoy your tea!)
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