Description
A very quick recipe Lithuanian dishes. Tasty, hearty and fast.
Ingredients
-
Potatoes
2 kg
-
Fat
150 g
-
Onion
3 piece
-
Chicken egg
1 piece
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Salt
-
Black pepper
Cooking
Fat slice, fry for 5 minutes.
Cut onion into.
Add the onion to the bacon, season with salt and pepper.
Fry everything for about 10 minutes.
Cut the potato.
Potatoes and 2 onions to grind.
Choose large (separatortype pieces) of mass.
Add bacon and onions to potato mixture, add salt, pepper and mix.
Bake in the oven on high heat for 1 hour.
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