Roast pork with orange sauce

Description

Juicy meat with Golden appetizing crust - always a welcome guest at your table. The hot sauce will add just a hint of citrus for a festive mood! Pleasant to you of hassle in the kitchen!

Ingredients

Loin

1 kg
Prunes

150 g
Dried apricots

150 g
Parsley

1 coup
Salt

1 tsp
Allspice
Orange juice

125 ml
Flour

1 Tbsp
Mustard

1 tsp
Honey

1 tsp

Cooking

Dried apricots and prunes pour boiling water for 10 minutes. Drain the water, half dried fruits grind in a blender, half - chop with a knife. Rinse pork loin under cold water, dry on paper towels. Cut in half lengthwise, like a book. Well RUB a mixture of pepper and salt. Half of the meat layer put the dried fruit, chopped greens.

Preheat the oven to 200 C. Cover with second half of meat, tie with cooking string or silicone ties, wrap in two layers of foil and place on the grill. At the bottom, place the baking sheet in case will drip juice. Bake the meat in preheated oven for 1.5 hours.

For the sauce, orange juice with pulp, bring to boil, add the flour, remove from heat and stir well. Add the mustard (my home). Cool and run the sauce in a blender.

10-15 minutes before the meat is cooked carefully open the foil on top (do not remove completely). Brush the top and sides of meat a small amount of sauce and bake the pork until crust. If desired, the lubrication procedure can be repeated again.