To prepare this delicious and wholesome meals we need these products and... casserole Zepter)

The Zepter cooking in different ways - possible products to lay in a cold pan in a hot. About all the ways I will detail in the next. recipes, and now we need to fry the duck breast, so we put a pan on full heat and wait until it is well warmed up. To know that the dishes are fairly hot, is very simple - apply the effect of a pearl, i.e. if you throw a spoonful of water at the bottom begin to roll drops of water like in this picture.

Reduce the heat to medium. Duck Breasts wash, dry with a cloth and gently put on the bottom, pressing well with a fork. Do not add oil! Do not add salt! Meat will hiss and stick tightly, so carefully lay out, move a piece you won't be able to until this side is cooked through.

Cover bowl with a lid, arrow on the controller will begin to move from the yellow field to green.

When the arrow pass more than half way, open the cover and try to turn one of the Breasts. If the skin is reddened and the breast easily and effortlessly departs from the bottom, it's time to turn to the other side.

Turn breast on one half of the pan, and next put the sliced peaches and thyme sprigs. Pour peaches with lemon juice mixed with honey. Cover the pan with a lid, make sure that the arrow on the controller is a little further than the middle of the path and remove from heat. All! Now Breasts will bake without heating up and human intervention.

I removed the lid after 10 minutes, look at the reverse side of meat flushed without fire, the peaches are soft but not turned to mush at the bottom gathered a delicious meat sauce and peach juice mixed with honey and lemon.