Description
Pea porridge with pumpkin and a bit of fried onions made in the oven. Wonderful-delicious porridge, where there is a pronounced pumpkin flavor and you can trick your opposers of the pumpkin. Can be both main dish and as side dish for anything from meat or fish.
Ingredients
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Peas
1 cup
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Pumpkin
250 g
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Onion
1 piece
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Butter
3 Tbsp
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Garlic
2 tooth
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Salt
1 tsp
Cooking
Cooked peas 1 to 2.5 parts water, salt to taste (until tender).
Pumpkin cut in small pieces.
In a frying pan in butter and gilded onion, cut into half rings and put the pieces of pumpkin. Slightly roasted. Adult family members you can fry the onion carefully. It will be very tasty. I love pea porridge with fried onions.
Took 2 ceramic pot. Smeared the walls of the pot with butter. The peas boiling. Cooked 2 cloves of garlic. 1 slices in the pot. Garlic no need to peel. Put it right into the skin.
Put the chickpeas, put the garlic and squash with onions. put in oven for 20 minutes at t-180 S.
Ready.
Put in a bowl and eat!
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