Mackerel stuffed with rice, currants and garlic

Description

Mackerel, as you know is very fatty and tasty fish, I tried to cook it in different ways, but today I offer you a recipe of mackerel with red currants, slight acidity which goes well with this fish.

Ingredients

Mackerel

2 piece
Red currants

150 g
Garlic

2 piece
Butter

40 g
Figure

1 pack
Salt
Black pepper
Mustard

Cooking

For this recipe we need the rice bubble mix from TM Mistral. One sachet should be boiled according to the instructions on the package.

Begin making filling. Boiled rice mixed with half red currants, half of butter, one head of garlic, season with salt and pepper and stir.

To gut the fish, wash and dry. To make it cuts, salt and pepper. Baking tray lay a parchment paper and put on her fish.

Then dump her rice - smorodinovoe filling, on a baking tray to put the remaining currants and garlic. The incisions on the fish, put the remaining butter. Fish smear of grain mustard.