Description
Steaks chum salmon under a fur coat onion stewed in creamy cheese sauce. Hello, dear cooks! This is my first recipe ( prior to this was marked only in the "Useful advice". The recipe is simple and cheap (so to say economy class). You can cook any dry fish. I did with cod and haddock, and Pollock. But if to carp, so this is a SONG ????, yum. In the recipe lot of onions. Well, I love onion in all its forms and manifestations! The fish turns out juicy and tender. Do not judge strictly! As Tsvetaeva:" I appeal to the requirement of faith and asking for love."
Ingredients
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Chum
800 g
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Onion
500 g
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Sour cream
300 g
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Cheese
200 g
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Greens
1 coup
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Seasoning
1 tsp
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Vegetable oil
4 Tbsp
Cooking
So, here's our products.
Wash the fish and dry it thoroughly with paper towels. Cut onion into half rings (do as you like, it does not matter). In a skillet fry the onion lightly add salt and add dry seasoning "Provencal herbs".
Fry our steaks with 2 tbsp oil on high heat each side for 1 minute.
Three on a small grater cheese, add 2-3 tbsp of sour cream and chopped greens. In the remaining sour cream, add 0.5 tsp. sweet paprika (you can not add!).
For the fish first, put the sour cream ( which is pepper), then fried onions and top the sour cream with cheese and herbs. Cover the pan with a lid and simmer for a few minutes ( 5-7 minutes ) on very low heat.
Here's what happened as a result. For the side dish I had boiled rice. I apologize for the pitch, was not prepared for dinner and to work.
Quick, tasty, easy and not very costly lunch or dinner.
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