Description
The usual cupcakes you can make spicy and interesting. Soy sauce lends a crisp and salty cracker flavor. Help yourself, my dear.
Ingredients
-
Yogurt
100 ml
-
Chicken egg
2 piece
-
Butter
100 g
-
Sugar
100 g
-
Cookies
5 piece
-
Walnuts
50 g
-
Soy sauce
2 Tbsp
-
Flour
200 g
-
Soda
0.5 tsp
Cooking
Nuts roasted and finely chop, biscuits break into small pieces.
Beat eggs with sugar until white.
Add yogurt and melted butter.
Add the baking soda.
Pour soy sauce, add the nuts and biscuits, mix well.
Add the flour and stir until smooth.
Put the dough into molds. Bake at 180C for 20-25 minutes. Bon appetit.
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