Pie with poppy seeds

Description

Delicious, soft and a beautiful cake. It combines the flavors of poppy-seed filling and lemon syrup.

Ingredients

Flour

500 g
Milk

250 ml
Sugar

2 Tbsp
Salt

0.5 tsp
Yeast

1 tsp
Chicken egg

2 piece
Butter

245 g
Mac

80 g
Sugar

80 g
Butter

80 g
Lemon

1 piece
Sugar

100 g
Vanilla sugar

1 Tbsp

Cooking

For this cake I used the homemade dough, because the store does not suit me on quality and that puff pastry I have not found. Preparing the dough is easy enough, and I liked the result. Can't say really how it corresponds to the name " puff ", but the recipe I found on the Internet under this name. If you buy the dough, it will need 880г. So, prepare a yeast dough. To do this, dissolve in warm milk yeast salt and sugar and beat in half the flour. Put the dough in a warm place for 20-30 minutes.

After 30 minutes the dough should be smooth, increased in volume. Add to it the eggs, and 45 g of butter. All mix well.

Add remaining flour and leave in a warm place for another 30 minutes.

Then roll out the dough into a large rectangle with a thickness of about a centimeter and distribute it to all the remaining oil.

Now turn slightly suscipiam first upper and lower edges of the dough...

... and then right and left, and also suscipiam. Gently roll the dough, making sure it is not torn. Again consistently turn edge, roll, etc. This procedure must be repeated four times. The finished dough for a while to clean the refrigerator. From this quantity of products turned out about 1.2 kg. of the test.

Now the stuffing. I always buy ready-made. It is very convenient and tasty. If you do not have this possibility, then you need to prepare. For this Mac, pour a glass of boiling water and leave for 15 minutes. Fold the poppy seeds into a sieve and allow to drain completely the water. Put the poppy seeds in a mortar, add the sugar and mash. Melt the butter and mix with stuffing.

Divide the dough into three parts. Roll out one casttesta in a circle with a diameter of 25-30 cm, immediately transfer it to the laid paper baking sheet and spread with half the filling.

Roll out a second circle the same size, put him at first and brush the remaining stuffing. Third round, we roll out, stacked on top. Cut cake into 10-12 sectors, starting from the center, not dorezaya to the edge примерно2-2,5 cm

Gently loop each piece once or twice.

Brush top of pie with butter and place in a preheated 180 degree oven. Bake for 30-40 minutes.

While baked cake, prepare the syrup. With lemon remove the peel, press out the juice, mix in a saucepan with the sugar and vanilla sugar. Cook until a homogeneous dense mass.

The finished cake cool a little, well promazhte syrup. Serve warm or cooled, in any case, very tasty!

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