A layer of dough take out of the freezer and give him a little thawed. IMPORTANT! The form must be antiprigarnoe, and better than silicone. D form I 20 cm and height 5 cm At the bottom of the form pour 100 g of sugar. Sugar you can take and white. Apples-any. I took the Antonovka is not ripe.

Apples cut into thin slices and put beautiful on the sugar.

Pour apples 100 grams of sugar. If you take sweet apples, the amount of sugar you can reduce. Butter cut into pieces and put around the D shape.

Roll out the dough a little so it covered the apples and sealed edges. Put in preheated oven until t 180 C for 20-30 minutes. Be guided by your oven. I bake this cake in 20 minutes. Once it is good and nicely browned, you can remove. In the process, do not open the oven. The dough rises.

Overturn the cake on a plate and eat! Allow to cool a little, although I love it and warm. You can sprinkle cake with powdered sugar with cinnamon or just cinnamon. it's optional and to taste. Today I did not.