Description
Pea soup with smoked meat is very tasty. But pie with peas - it's even tastier. Bake. He comes to the tea party, could serve as a main dish - just with bread, and it delicious with a Cup of hot broth.
Ingredients
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Flour
550 g
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Ayran
230 ml
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Water
50 ml
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Sugar
0.5 Tbsp
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Salt
2 tsp
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Yeast
20 g
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Vegetable oil
5 Tbsp
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Peas
300 g
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Spinach
2 Tbsp
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Dill
0.5 coup
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Cream
20 ml
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Melted butter
2 Tbsp
Cooking
Boil the peas, both types separately. I use peas yellow split IDAHO and OREGON green split from TM "Mistral". Peas cook for 35 - 40 minutes, and 1 part peas take 2 parts water. For friability, add to the peas, 1/2 tsp sugar, beans love it. DO NOT ADD SALT!
Knead the dough : in warm water stir sugar and yeast, leave for 15 minutes to "cap". Sift the flour. In yogurt add salt, the yeast mixture, flour. Knead the dough 10 to 15 minutes. In the process, stir in 3 tbsp oil. Remove the dough in the bowl, under the membrane for 1 hour at 27 - 30 degrees.
Carrots wash, peel, cut into small strips. Onion cut into a semicircle. I like to use onion sets. 2 tbsp vegetable oil to fry onions and carrots.
Boiled yellow peas spread to the vegetables, mix well. The green peas add spinach and dill. Salt both toppings. Alternatively, grind the peas in a blender.
Punch down the dough. A small piece of dough, leave for decoration. Else to pass on podpylenny flour on the table, to stretch hands into a large rectangle. Next put both toppings on them to distribute the melted butter. Close the cake and molded it into the shape of a pea pod.
To move the workpiece on a baking sheet. To decorate the cake at Your discretion. I put "the branch of peas with a mustache" and "carelessly" scattered polka dots.
Cover and leave for proofing, for 45-50 minutes. The oven heated to 200 degrees. Rastavica cake to grease with a yolk mixture with cream and send it in the oven. To put it 180 degrees and baked for 50 minutes. Be guided by your oven.
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