Description
Offer you the option of a quick dinner in the Asian style. A minimum of cost and time, and the result - juicy, flavorful, spicy meat.
Ingredients
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Soy sauce
2 Tbsp
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Pork
600 g
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Pepper
1 piece
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Onion
1 piece
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Ginger
10 g
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Garlic
2 tooth
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Honey
1 tsp
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Starch
0.5 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Chili
1 piece
Cooking
There are several ways of cooking this dish. There is a recipe in which vegetables are fried separately, separate the meat, prepare the sauce. Then all mixed, and stew until ready. I prefer the kitchen on a budget recipes and a minimum of dirty dishes. Moreover, in summer you can find a more enjoyable experience than standing in a stuffy kitchen. Offer you a simplified version of this recipe. Take the pork (slightly thawed), cut into wedges.
Fill the meat with the starch, stir.
In vegetable oil fry the sliced strips of bell pepper and onions. Fry over high heat for about 2 minutes, stirring constantly.
For vegetables put the pork, fry all, stirring occasionally, about 5 minutes.
Ginger and garlic wash, peel, shred. Can be grated, I prefer a knife.
Put in the fried pork chopped ginger, garlic and chilli, stir.
Add the honey. Stir.
Pour soy sauce "Kikkoman", stir. Add salt as needed, I usually have enough salt from the sauce.
Bring the meat until done, until the sauce thickens, on low heat for about 15 minutes.
The meat is served hot. Garnish - rice, vegetables, herbs. Bon appetit!
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