Description
Just imagine: a flavorful dish of succulent pieces of braised meat with vegetables, and even yogurt. No wonder, with the French "ragout" is translated as "to excite the appetite." Today I will share with you the recipe of beef stew with yoghurt. Beef stew is a versatile dish, it is easy to cook and easy to feed a family. And in order to submit all the favorite, but the daily stew on a festive table, just serve it in clay pots or a bread bowl, both options will surely be remembered by your guests.
Ingredients
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Milk
1 l
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Sourdough
3 g
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Bread
400 g
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Beef
500 g
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Zucchini
2 piece
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Pepper
1 piece
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Mushrooms
400 g
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Yogurt
200 ml
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Cherry tomatoes
5 piece
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Salt
-
Vegetable oil
Cooking
To prepare yogurt you need to sterilize the dishes and pour milk (pasteurized or sterilized, any fat) at room temperature (22-24 degrees). Pour in the milk ferment. The milk mixture after inoculation of the starter mix thoroughly clean, dry spoon for 2-3 minutes to dissolve yeast. Capacity to cover. Put the resulting milk mixture in yogurt maker-thermos 6-10 hours for fermentation.
After 10 hours yogurt is cooled to 4-6 degrees. Yogurt is ready to eat
To prepare stew of beef take the sirloin piece of meat.
Beef cut into cubes.
Fry in a pan with a little vegetable oil.
While preparing beef, cut into cubes zucchini.
Slice the peppers diced same size as squash.
Mushrooms cut into quarters.
Add mushrooms and vegetables to meat and sauté until cooked.
A stew of beef and vegetables ready.
Eat I'm in a bread bowl, you need to take bread.
Cut the top off bread and remove the soft middle.
At the bottom of the bread bowl, put a little ragu, pour on top of freshly made yoghurt.
Now again cover the surface of the stew and pour the yoghurt.
Beef stew in a bread bowl with sour milk put in the oven for 5 minutes at a temperature of 180 degrees, the bread is browned and become crispy and the yogurt will fill a bread bowl.
The dish is ready!
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