Description
Share with you the recipe of my grandmother. Since childhood, I love her fish are now preparing itself and always remember... it is Incredibly tasty, both hot and cold. The sauce is better to make sweeter, so it will be even tastier. It is possible that I will surprise nobody this recipe, but I hope that there are people who do not know and will be happy to try.
Ingredients
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Fish
700 g
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Onion
2 piece
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Vegetable oil
6 Tbsp
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Lemon
1 tsp
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Tomato sauce
500 ml
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Bay leaf
2 piece
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Black pepper
1 pinch
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Sugar
2 Tbsp
Cooking
The fish carefully wash and separate large bone. Salt, Popi lightly drizzle with lemon juice. Let stand for half an hour.
Then heat the oil and fry the fish on all sides.
For the gravy, we cut the onion into cube
Fry in a pan with 2-3 tablespoons oil, until transparent.
Then let's get to the onion tomato sauce, in my case the juice from the tomatoes, twisted in a meat grinder. Add salt and Bay leaf. Sugar is added to taste, sauce should be sweet. boil for a few minutes and pour the sauce the fish. Let stand and propitate.
I love her cold, but mainly serves hot, there is a matter of taste. Bon appetit!.
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