Description
A great sauce to kebabs and beyond. Cooked very quickly. The sharpness and richness of taste can be varied at will. Stored in the refrigerator for a long time and the longer it stands, the tastier it becomes. After I began to prepare this sauce, my home store is already not very hungry.
Ingredients
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Tomato paste
1 can
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Greens
4 piece
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Garlic
2 tooth
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Onion
1 piece
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Black pepper
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Sugar
1 tsp
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Vinegar
1 tsp
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Water
Cooking
The required ingredients. For those who love witty, instead of black pepper you can take the red. And for those who like more herbs, instead of dill and parsley, you can take cilantro. Will also very tasty.
Grind in a blender garlic, onion, dill and parsley; the green suggest to use only the leaves, the sauce will turn out more tender.
In a bowl put the tomato paste. Add pepper, sugar, vinegar, crushed in a blender with the greens and garlic and onions. All put to taste. Water a lot at once do not pour that did not work very fluidly. In the process of mixing can be added to desired consistency.
Mix everything thoroughly in a blender on the lowest speed. The sauce is ready.
Put in a glass jar, infuse, closed with a plastic cap and put into the fridge.
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