Lenten cakes with poppy seeds

Description

Strudel, buns and dumplings. An excellent option lean sweet dough, from which you can cook different kinds of cakes depending on the desires and the available toppings. The recipe for this dough I found in the book by Elena molokhovets many years ago and very happy with them. I suggest to everyone to try.

Ingredients

Flour

3 cup
Water

2.5 cup
Yeast

2 tsp
Flour

5 cup
Vegetable oil

0.25 cup
Sugar

1 cup
Honey

1 Tbsp
Orange zest

1 piece
Mac

250 g
Cherry

100 g
Jam

100 g

Cooking

For the dough dissolve the yeast in warm water and sift the flour.

To knead the dough. The consistency of the dough should be as for pancakes. Put in a warm place for about an hour.

After an hour the dough will rise, will be about double, the bubbles will appear.

Dough knead well, add salt ( 1 pinch salt ). Mix in separate bowl the sugar, oil and honey. If you add zest, it is also possible to mix together with sugar.

The resulting mixture add in the yeast mixture, stir well until smooth and gradually vimosewa, add the flour one Cup. When all flour is added, it is possible to save time and effort to knead the dough in the bread maker. I divided into two portions, as the test quite a lot. After kneading leave the dough to rise for 1 hour.

Here is our coming up the dough.

Spread the dough on a floured work surface and divide into four parts. Two of them will go for strudels, one for buns and dumplings.

To prepare the filling. I used cherry jam "black forest" and Apple-orange jam homemade.

For the strudel to roll out the dough thickness of 0.5 cm and spread the filling as shown in the photo.

Collapse dense roll, to take the edge and grease it with oil.

Also coming with the second Struble. The filling you can use any one that you like. Very good strudel with cinnamon and sugar, you can use dried or candied fruits. Take the third piece of dough and form buns. For this you need to nip off a small piece of dough, roll into a " sausage ", tie a knot and the ends of the knot to secure the center of the rolls.