Description

Cookies
On Wednesday at the cross or Sredokresie (fourth) week of Lent, as a reminder of the approaching passion of the cross of the Savior (because the post had already reached the middle!) traditionally baked crosses (crosses, Krestovsky, Christy or Christy) - cookies in the shape of a cross. To reverse the cross, said, "Half-cross - half of the post." Crosses may be in different forms, but most often they are symmetrical, equilateral, placing one strip on another, or cut with a special cutter. And decoration in the form of colorful candied fruits strengthens the fasting person in their deeds, Recalling that the Passover is coming! Cookies this recipe turns out light, tender and rather sweet. Try it, and with the half post You! ;) The recipe is from the book "the Orthodox meal. From carnival to Easter"

Ingredients

  • Flour

    3 cup

  • Potato starch

    1 cup

  • Leavening agent

    1 tsp

  • Vegetable oil

    0.75 cup

  • Water

    0.75 cup

  • Sugar

    0.25 cup

  • Vanilla

  • Salt

  • Candied

Cooking

step-0
Mix all the dry ingredients.
step-1
Make a hole and pour water with butter, stir.
step-2
Knead the dough. Give it a rest 30 minutes, covered with a towel.
step-3
Then roll the dough with a thickness of 0.5-1 cm, to cut into uniform strips, about 10-12 cm long.
step-4
To impose one lane to another in the form of a cross.
step-5
Decorate with finely chopped candied fruit, pressing well into the dough.
step-6
Bake at 180*C for about 15-20 minutes. Cookies will remain white, brown only the bottom, but it should be.
step-7
Cookies allow to cool and serve.
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