The dough thawed at room temperature. Sugar is slow to warm up in a frying pan ( I have a removable handle, I'm completely making a pie, if You do not have this form (or frying pan) that is on the stove, in the oven, it is possible to first prepare the caramel, then pour into the mold). When the sugar begins to caramelicious, add a thin stream of sweet soy sauce. If You get the crystals, don't worry, they disappear. Remove from the heat.

Until the sugar has turned into caramel, apples cut into slices. sprinkle with lemon juice.

On top of the caramel to spread apples, sprinkle 1 tsp of cinnamon and vanilla sugar (5g)

The dough a little roll out and cut out 2 fundamentals the size of the form. One sprinkle of vanilla sugar (5g), cinnamon (1ch. L.) and cherry. and close second basis.

To put on top of the apples and pierce in several places with a fork.

Bake in a preheated 190C oven for about 30 minutes. Pie cooling in the form (pan) about 20 minutes and flip onto a plate.

Bon appetit