Description
Most popular Italian dish is Lasagna! This dish is very delicious and very hearty! If you have Lasagna, you can freeze. From the specified number of turns 10 servings.
Ingredients
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Flour
300 g
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Chicken egg
2 piece
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Water
20 ml
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Sunflower oil
5 Tbsp
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Minced chicken
1 kg
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Tomatoes in own juice
500 ml
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Onion
200 g
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Carrots
150 g
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Garlic
4 share
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Milk
1 l
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Cheese
350 g
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Salt
-
Allspice
-
Nutmeg
1 tsp
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Butter
100 g
Cooking
The necessary ingredients
Sift the flour through a sieve. In the resulting slide to make the hole. In the recess drive egg, pour water, add salt and oil. To replace the dough. Knead will have 5 minutes for complete dissolution of the flour until the dough is smooth and no longer sticks to your hands. Cover with cling film and let stand 30 minutes.
Meanwhile, prepare a filling. Onion and garlic finely chop fill the pan with vegetable oil. Lightly fry.
Grate the carrots on a medium grater and send to the onions with the garlic. Fry before sex preparedness.
Vegetables to put the meat, salt and pepper to taste. Simmer for 20-25 minutes.
To the mince add the tomato (if you have fresh tomatoes, they need to start to clean from skin and RUB in a blender or aunt). Simmer for another 5 minutes.
Prepare the Bechamel sauce. Melt butter in a saucepan.
Add the flour, stir and lightly fry. A thin stream pour the milk, stirring constantly to avoid lumps!
On a slow fire stirring constantly bring to boil our sauce. When the sauce is the consistency of thick cream - it's ready. Add the nutmeg and stir.
Divide the dough into three parts and roll out each to size of the form which will be baked Lasagna.
The rolled out sheet of dough to put on the bottom of the form
On the dough put 1/2 of the stuffing
For stuffing spread 1/3 of the sauce
The sauce spread 1/3 of the grated on a medium-aunt, and cheese.
Roll out second layer of dough and put on top of cheese.
To repeat: 1/2 beef+sauce 1/3+ 1/3 of the cheese and again cover with a single sheet, rolled in the form of the test.
Top the second layer of dough pour the remaining sauce.
Put in oven 180 degrees for 40-45 minutes.
After a time, the crust of our lasagna becomes Golden, sprinkle with the remaining cheese and put another 5 minutes in the oven.
Remove the lasagna from the oven. Ready lasagna you can sprinkle with chopped herbs, or decorate a whole sprig of greenery portion in the plate.
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