Description
Made this recipe and she was surprised! Delicious!. The rabbit is soft and tender.
Ingredients
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1 kg
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100 g
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6 tooth
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2 tsp
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200 g
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100 g
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2 tsp
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0.5 tsp
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Cooking
Celica wash and dry kitchen wipes. Roll each piece, I have drumsticks in the flour. Fry in sunflower oil until Golden brown. Fry on high heat quickly.
Garlic peel and crush it with a knife on the Board. To prepare the wine and rosemary.
Roasted rabbit put in deep pan. throw in garlic. salt. rosemary. Pour in the wine. On high heat wait until the alcohol evaporated. Add water. Reduce the heat. Simmer 35-40 minutes until tender. When the rabbit is ready, add the butter.
Serve with your favourite side dish. We have potato. Help yourself!
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