Description
Sweet pancakes with juicy, soft and rich filling.
Ingredients
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8 piece
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1 piece
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100 g
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150 g
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2 Tbsp
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2 Tbsp
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Cooking
Make your favorite batter for pancakes.
Chicken, onions and mushrooms finely chop.
Add the onion, fry until the onion has softened over medium heat.
In a bowl put the mushrooms with onions and chicken, add cheese.
Mix well. Optionally, you can add salt and pepper.
In the middle of the pancake put a spoonful of filling.
Bring the edges to the center, to tie. As "threads" you can use green onion, strips of smoked cheese or boiled spaghetti like mine.
Serve immediately. Bon appetit.
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