Description
Savory cheesecakes will please not only fans of sushi, but their opponents. Wasabi adds a very nice touch.
Ingredients
-
Cheese
200 g
-
Chicken egg
1 piece
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Sour cream
1.5 Tbsp
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Wasabi
1 Tbsp
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Flakes cereal
6 Tbsp
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Sugar
0.5 tsp
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Salt
-
Ginger
2 Tbsp
Cooking
Mix cottage cheese, sour cream, egg, sugar, and wasabi. Add salt to taste.
Add 5 tbsp of the cereal, stir and leave for 15-20 minutes. I do the same in the evening, put in the fridge and in the morning cook
Pour 1 tbsp of cereal in a bowl. Roll each cheese cakes and fry in vegetable oil on medium heat until tender (3-4 minutes each side)
Serve with pickled ginger, but this is of course optional, but advised. Bon appetit!
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