When you buy any meat, I washed, obsushivayut, divide in portions and put them in the freezer. Such storage convenient features to cook any pieces of frozen meat, not defrosting, for example for the first course.

First, the Turkey should be defrosted and simultaneously to boil with salt and spices, perfect multivarka-pressure cooker or ordinary cooker; since the lower leg is quite large and does not fit in the bowl multivarki, then take a hatchet and cut off preventing tip;

Put the drumstick (and severed the tip too!) in the cartoon, fill with water, covering it completely, sprinkle with salt so that the water was a little salty, add the peppers and mustard;

Cook in the "cooking" or "soup" - 40 minutes (this is for the slow cooker from cooking under pressure); Prepared tibia (and she is fully ready, but is unsightly cooked for the guests as it is not necessary))) take on the high-temperature form; the Way the broth aside. It should be filtered, diluted with water if too salty and apply at the discretion;

Soy sauce, marinade mix with oil, to smear the Shin on all sides in the oven in the mode "grill" okay brown, I have it 6-7 minutes;

Tibia remove from the oven and hot again anoint sauce-marinade - so the taste and aroma will be more pronounced!

So, in just over 1 hour, the frozen Turkey turned into a flavorful hot dish that is not ashamed to serve to guests! By the way, cooked this way the meat turns out more tender than that just baked, because there is no shrinkage, which is inevitable in the oven. Help yourself and you!