Roll of minced meat "Easter"

Description

In France there is a tradition at Easter to bake rolls of minced pork in the test. Inside this roll lay hard-boiled eggs. With the dish go to visit and compete to see whose loaf is better decorated.

Ingredients

Flour

3 cup
Butter

150 g
Water

1 cup
Leavening agent

1 tsp
Vegetable oil

1 Tbsp
Chicken egg

4 piece
Minced meat

400 g
Carrots

1 piece
Onion

0.333 piece
Salt
Seasoning
Sour cream

1 Tbsp

Cooking

Sift the flour with the baking powder and salt (1/2 tsp), add the ice water and mix well.

Knead elastic dough, adding 1tbsp. L. vegetable oil (promotes greater elasticity and will help to avoid sticking to the work surface). Roll the dough into a thin layer.

The resulting "pancake" abundantly lubricated with oil. Did the vegetable and creamy; with a creamy liked.

Then a layer cut in half and put one part to another. Roll it up and put it in the freezer for 15 min.

Meanwhile, prepare the stuffing. To the mince add chopped in a blender carrots and onions. Add salt and season with herbs de Provence. I'm still in the stuffing added some rice that was not very greasy, but it's a matter of taste. All carefully mix.

Remove dough, slightly flatten and roll out again, but not very subtly, to shape the circle (though it depends on your desire). Don't forget the piece of dough to leave for clearance.

Form for baking grease with vegetable oil. Gently shift the dough in it. On the dough in a circle to spread the forcemeat, leaving an empty edge and the center. I made the dough from the norm and felt his lack, from the edge it would be necessary to retreat more than me left in the photo. On top of the meat put half of the eggs.

Then form into a roll - edge to bend over the balls, from the centre of the dough cross to notch up the ground beef into 8 parts. The resulting triangles to fold over the eggs. From left piece of dough to prepare any figures and decorate the roll to your liking. I have roses and stars.

Roll send in a preheated 180 ° C oven for 30 min. During this time, beat 1 egg with a tablespoon of sour cream. After 30 min. liberally roll the egg-sour cream mixture and return to the oven for another 30 min.

The finished rolls can be served both hot and cold.

Bon appetit!

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