Description
Today I want to take all the veal in a rosemary marinade with an Apple stuffed with balsamic and blue cheese and all this with a raspberry sauce. Delicious, fragrant dish to cook simply and quickly, and the result will be pleased with.
Ingredients
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Veal
400 g
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Olive oil
4 Tbsp
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Garlic
1 tooth
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Salt
-
Black pepper
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Rosemary
-
Raspberry
150 g
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Sugar
3 Tbsp
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Salt
-
Rosemary
-
Water
30 ml
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Apple
2 piece
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Blue cheese
50 g
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Balsamic
1 tsp
Cooking
1. Beef wash, dry. In a Cup mix oil, salt, pepper, cut into slices garlic, rosemary. To put it in a Cup meat, coat well in the marinade, cover and leave for 30 minutes.
2. Raspberries put in a bucket, pour water, add sugar, put on medium heat.
3. When raspberry comes to a boil, add the sprig of rosemary. Boil for a few minutes, remove the ladle from the fire, the raspberries through a sieve. Mashed pour the mixture back in the bucket.
4. Apples peel and remove the core. The middle of the apples to grease, balsamic.
5. Dipping apples in raspberry syrup, take out and put in a baking dish. Preheat the oven to 180C, bake apples until almost cooked. Remaining raspberry syrup boil down until thick, add salt and black pepper.
6. Then the form with the apples is removed, fill the middle of the cheese and again put the apples in the oven for 5 minutes.
7. In a pan heat the oil, fry the meat on both sides until Golden brown, then bring to desired doneness in the oven. I use a meat thermometer.
8. On a plate put a little sauce, put the Apple and veal and decorate as desired.
Bon appetit!
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