Raw chicken breast cut into small pieces. Put in a bowl suitable for the microwave. Put in microwave at full capacity. Cook 5 minutes.

A large onion peel and finely chop. Fry the onions until transparent. Tomato large (I have frozen) cut into cubes and add to the pan with the onions. Simmer over low heat, stirring occasionally, until evaporation of all the liquid.

Chicken, cool, put in blender and grind.

Half of the carrots to grate. In a bowl, mix chopped chicken, onion and tomato, add grated carrots. Add a tablespoon of curry without slides, a tablespoon of garlic powder (no slides), and Basil. Peel the potatoes and grate on a fine grater into our meat. Mix thoroughly. Season with salt to taste.

From the resulting ground meat, make a ball the size of two walnuts. Flatten out and form a flat cake. Arrange on a heated pan with vegetable oil. Fry over low heat until toasted Golden brown, then flip CAREFULLY to the other side and also fry. Attention! turn it over gently because you can damage the product. To fall apart they shouldn't. I have remained unharmed.

Well, that finished our chicken pancakes! Ate!