Description
Juicy, tender, aromatic kebabs in a matter of minutes. Don't believe, please visit.
Ingredients
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1 piece
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2 piece
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1 tooth
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0.5 tsp
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3 Tbsp
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1 tsp
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1 tsp
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1 Tbsp
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To make the sauce - mix soy sauce, sugar, vinegar, vegetable oil, paprika, squeeze through the press garlic clove, stir.
Chicken breast cut into small pieces.
Brine the breast in the sauce for 5 minutes.
Cut tomatoes into small cubes.
On skewers to put in alternating pieces of chicken and tomatoes. Bake in the oven on a baking tray lined with parchment for 10-15 minutes at 180C. A couple of times to flip the skewers to evenly prepared.
Bon appetit!!! I served the skewers with small carrots steamed. Very tasty, I recommend.
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