Description
Sand cake with jam or berry are nothing new. But how about this? The fragile crust, cheese-poppy-seed filling with vanilla notes... Tasty sounds? Please go and try!
Ingredients
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Flour
350 g
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Butter
150 g
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Sugar
120 g
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Milk
750 ml
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Sugar
150 g
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Butter
100 g
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Cheese
250 g
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Chicken egg
1 piece
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Mac
150 g
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Vanilla essence
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Semolina
150 g
Cooking
Get the necessary products propelled the home from the kitchen. My have realized that there will be another culinary madness and retreated themselves :D Take the flour, cold butter and sugar for the base, RUB into crumbs
About 2/3-3/4 of the crumbs and pour in a detachable form, 26cm (pre-lay paper, grease the sides with oil). Arrange on the bottom and bumpers, compact, shaping the future pie. Remove everything in the refrigerator.
Prepare the filling. In large saucepan melt butter; add sugar and milk, bring to boil, turn it off.
Add the poppy seeds, pour the semolina in a thin stream.
All stir until smooth, leave for 15 minutes. A couple of times during this time will have to stop, grind the lumps. Get a thick mass.
And we still beat with a mixer cottage cheese and egg, add vanilla essence... At the end of the desired time, add the cheese to the pan with the filling.
Again all whisk.
We take out our base, we spread on it the filling and top with remaining crumbs.
And send the cake (in the Holy fire of the Inquisition - crossed out) in the oven. 180 degrees Celsius for about an hour.
Here it is =) the Cake is cool and kept for a while in the fridge so that the mixture thickens.
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